Despite what you might think, not all rolling pins are created equal. And depending on what you like to bake, getting the right one can be the difference between a perfect pie crust or one that falls flat. When shopping for a rolling pin you’ll want to consider the length of the barrel, the material it’s made of, whether you need to roll your dough to a specific thickness, and how easy it is for you to handle. While many of these are personal preferences—like choosing between a French-style rolling pin and one with handles—there are a few good rules, like using a marble one for puff pastry since the rolling pin itself can be chilled. Please check out this website for custom made rolling pins. https://www.mirarolling.it
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